How to Make Air Fryer Breakfast Florentine Stuffed Peppers
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Spray air fryer basket and bell pepper halves with non-stick spray.
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In a bowl, whisk eggs, cottage cheese, pepper, and salt. Stir in spinach and crumbled turkey bacon.
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Divide mixture among the pepper halves and top with mozzarella cheese.
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Arrange stuffed peppers in the air fryer basket, ensuring they sit flat.
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Air fry at 350°F (177°C) for 13-15 minutes, until eggs are set and tops are golden.
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Cool 2 minutes before serving.
Pro Tips for Perfect Air Fryer Breakfast Florentine Stuffed Peppers
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large bell peppers, halved and seeded, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Air Fryer Breakfast Florentine Stuffed Peppers?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Air Fryer Breakfast Florentine Stuffed Peppers?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large bell peppers, halved and seeded?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.