How to Make Air Fryer Sweet Corn & Edamame Breakfast Fritters
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In a medium bowl, mash half the edamame lightly with a fork.
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Add remaining edamame, corn, eggs, flour, scallions, parmesan, onion powder, salt, and pepper. Mix to form a thick batter.
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Shape batter into 8 small patties.
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Spray air fryer basket with non-stick spray and arrange patties in a single layer.
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Air fry at 360°F (182°C) for 10-12 minutes, flipping once, until golden brown and cooked through.
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Serve hot, optionally with salsa or Greek yogurt.
Pro Tips for Perfect Air Fryer Sweet Corn & Edamame Breakfast Fritters
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of shelled edamame, thawed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Air Fryer Sweet Corn & Edamame Breakfast Fritters?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Air Fryer Sweet Corn & Edamame Breakfast Fritters?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for shelled edamame, thawed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.