How to Make Air Fryer Veggie & Quinoa Breakfast Cakes
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In a mixing bowl, combine quinoa, zucchini, carrot, eggs, Parmesan, breadcrumbs, cumin, garlic powder, and salt. Mix well.
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Form into 6 patties and flatten slightly.
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Spray air fryer basket with non-stick spray and arrange patties in a single layer.
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Air fry at 360°F (182°C) for 10-12 minutes, flipping halfway, until golden and crisp.
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Let cool for 1 minute before serving.
Pro Tips for Perfect Air Fryer Veggie & Quinoa Breakfast Cakes
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cooked quinoa, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Air Fryer Veggie & Quinoa Breakfast Cakes?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Air Fryer Veggie & Quinoa Breakfast Cakes?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cooked quinoa?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.