How to Make Asian Ginger Beef & Sesame Green Beans
-
In a large bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, chili flakes, salt, and pepper.
-
Add beef strips and green beans, toss to coat, and marinate for at least 10 minutes.
-
Preheat the air fryer to 390°F (200°C).
-
Lay beef and green beans in the air fryer basket in an even layer.
-
Air fry for 8-10 minutes, shaking once, until beef is cooked and green beans are slightly blistered.
-
Serve sprinkled with sesame seeds.
Pro Tips for Perfect Asian Ginger Beef & Sesame Green Beans
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of flank steak, thinly sliced against grain, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Asian Ginger Beef & Sesame Green Beans?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Asian Ginger Beef & Sesame Green Beans?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for flank steak, thinly sliced against grain?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.