How to Make Cheesy Turkey & Spinach Mini Meatloaves
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In a large bowl, combine turkey, spinach, panko, mozzarella, egg, ketchup, Worcestershire, garlic powder, salt, and pepper.
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Mix gently and form into 6 small, equal-sized oval loaves.
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Spray air fryer basket with olive oil spray. Place meatloaves in basket, leaving space between.
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Air fry at 370°F (188°C) for 14-16 minutes, turning once halfway, until cooked through.
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Remove and let rest 2 minutes before serving.
Pro Tips for Perfect Cheesy Turkey & Spinach Mini Meatloaves
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Cheesy Turkey & Spinach Mini Meatloaves?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cheesy Turkey & Spinach Mini Meatloaves?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.