How to Make Chocolate Spinach Protein Donuts
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Preheat air fryer to 320°F (160°C).
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Combine almond flour, protein powder, cocoa powder, baking soda in a bowl.
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Whisk eggs, almond milk, vanilla, and maple syrup together.
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Stir wet ingredients into dry; fold in chopped spinach.
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Spoon batter into greased silicone donut molds.
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Air fry for 13-15 minutes until firm; cool before serving.
Pro Tips for Perfect Chocolate Spinach Protein Donuts
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of baby spinach, finely chopped, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Chocolate Spinach Protein Donuts?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Chocolate Spinach Protein Donuts?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for baby spinach, finely chopped?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain nuts, eggs, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.