How to Make Edamame-Peanut Butter Air-Fried Protein Cookies
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Preheat air fryer to 340°F (170°C).
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Pulse edamame in food processor until smooth.
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Mix edamame with peanut butter, egg, sugar, vanilla, and salt.
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Stir in oats, protein powder, and baking powder.
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Scoop 2 tbsp-sized balls onto parchment-lined air fryer tray; press to flatten.
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Air fry for 10-12 minutes until golden; cool slightly before serving.
Pro Tips for Perfect Edamame-Peanut Butter Air-Fried Protein Cookies
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of shelled, cooked edamame, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Edamame-Peanut Butter Air-Fried Protein Cookies?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Edamame-Peanut Butter Air-Fried Protein Cookies?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for shelled, cooked edamame?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain nuts, eggs depending on the specific ingredients you use. Always check labels and make swaps as needed.