How to Make Garlic Herb Shrimp & Summer Zucchini Toss
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In a bowl, toss shrimp, zucchini, and squash with olive oil, garlic, parsley, lemon juice, oregano, salt, and black pepper.
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Let marinate for 5 minutes.
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Preheat air fryer to 400°F (204°C).
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Spread shrimp and veggies in air fryer basket in a single layer.
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Air fry for 7-8 minutes, shaking basket halfway through, until shrimp are pink and vegetables are tender.
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Serve immediately.
Pro Tips for Perfect Garlic Herb Shrimp & Summer Zucchini Toss
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large raw shrimp, peeled and deveined, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Garlic Herb Shrimp & Summer Zucchini Toss?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Garlic Herb Shrimp & Summer Zucchini Toss?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large raw shrimp, peeled and deveined?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.