How to Make Greek-Style Air Fryer Veggie Breakfast Wraps
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Spray a non-stick skillet with spray and scramble eggs with salt and oregano over medium heat. Stir in spinach and cook until wilted.
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Remove from heat and mix in roasted red peppers and feta cheese.
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Divide egg mixture between two tortillas and roll tightly into wraps.
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Brush wraps lightly with olive oil and place seam-side down in the air fryer basket.
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Air fry at 375°F (190°C) for 5-6 minutes, turning once, until crisp and golden.
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Slice and serve warm.
Pro Tips for Perfect Greek-Style Air Fryer Veggie Breakfast Wraps
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Greek-Style Air Fryer Veggie Breakfast Wraps?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Greek-Style Air Fryer Veggie Breakfast Wraps?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.