How to Make Herby Chicken Thighs & Roasted Brussels Sprouts
-
Preheat air fryer to 390°F (200°C).
-
In a bowl, mix olive oil, rosemary, thyme, garlic powder, smoked paprika, salt, and pepper.
-
Rub mixture all over chicken thighs and toss Brussels sprouts with any remaining oil mixture.
-
Arrange chicken and Brussels sprouts in air fryer basket, skin side up.
-
Air fry for 20-22 minutes, shaking veggies once, until chicken is crispy and cooked through.
-
Let rest 5 minutes before serving.
Pro Tips for Perfect Herby Chicken Thighs & Roasted Brussels Sprouts
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of bone-in, skin-on chicken thighs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Herby Chicken Thighs & Roasted Brussels Sprouts?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Herby Chicken Thighs & Roasted Brussels Sprouts?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for bone-in, skin-on chicken thighs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.