How to Make Honey Sriracha Salmon & Rainbow Veggies Sheet
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Preheat the air fryer to 390°F (200°C) for 3 minutes.
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In a small bowl, whisk together honey, sriracha, soy sauce, garlic powder, black pepper, and salt.
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Toss the bell peppers and snap peas in olive oil and spread evenly in the air fryer basket.
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Nestle the salmon fillets among the veggies and brush the tops generously with the honey sriracha glaze.
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Air fry for 10-12 minutes until the salmon flakes easily and veggies are just tender.
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Serve immediately, spooning any extra glaze from the basket over the salmon.
Pro Tips for Perfect Honey Sriracha Salmon & Rainbow Veggies Sheet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of skinless salmon fillets, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Honey Sriracha Salmon & Rainbow Veggies Sheet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Honey Sriracha Salmon & Rainbow Veggies Sheet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for skinless salmon fillets?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.