How to Make Loaded Veggie & Chicken Sausage Breakfast Hash
-
Preheat air fryer to 375°F (190°C) for 3 minutes.
-
In a bowl, toss diced sweet potato, zucchini, red bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
-
Add sliced chicken sausage and mix gently.
-
Spread mixture in air fryer basket in an even layer.
-
Air fry for 15-17 minutes, shaking halfway, until veggies are tender and edges are browned.
-
Serve warm, optionally topped with fresh herbs.
Pro Tips for Perfect Loaded Veggie & Chicken Sausage Breakfast Hash
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of pre-cooked chicken sausages, sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Loaded Veggie & Chicken Sausage Breakfast Hash?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Loaded Veggie & Chicken Sausage Breakfast Hash?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for pre-cooked chicken sausages, sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.