How to Make Smoky Veggie & Ham Air Fryer Breakfast Bake
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Spray a 7-inch round cake pan with non-stick spray.
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Scatter ham, broccoli, bell pepper, and onion evenly in the pan.
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Whisk eggs with salt, smoked paprika, and garlic powder, then pour over the veggies and ham.
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Sprinkle mozzarella evenly on top.
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Place pan in air fryer at 350°F (177°C) for 14-16 minutes, until eggs are set and cheese is melted.
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Cool for 2 minutes before slicing and serving.
Pro Tips for Perfect Smoky Veggie & Ham Air Fryer Breakfast Bake
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Smoky Veggie & Ham Air Fryer Breakfast Bake?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Smoky Veggie & Ham Air Fryer Breakfast Bake?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.