How to Make Thai-Inspired Turkey Lettuce Wraps with Crunchy Veggies
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Mix turkey with ginger, garlic, hoisin, soy sauce, and sesame oil.
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Lightly spray air fryer basket with olive oil spray. Add turkey mixture, spreading evenly.
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Air fry at 370°F (188°C) for 10-12 minutes, stirring halfway to break up meat.
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Meanwhile, prep lettuce cups and mix cabbage and carrots for topping.
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Spoon cooked turkey into lettuce leaves, top with cabbage, carrots, and peanuts.
Pro Tips for Perfect Thai-Inspired Turkey Lettuce Wraps with Crunchy Veggies
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Thai-Inspired Turkey Lettuce Wraps with Crunchy Veggies?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Thai-Inspired Turkey Lettuce Wraps with Crunchy Veggies?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.