How to Make Veggie-Packed Turkey Breakfast Patties & Sweet Potato Coins
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In a bowl, mix ground turkey, mushrooms, spinach, thyme, garlic powder, and half the salt and pepper. Shape into 4 small patties.
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Toss sweet potato coins with olive oil and remaining salt and pepper.
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Arrange sweet potato coins in the air fryer basket, leaving space for patties.
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Add turkey patties to the basket.
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Air fry at 370°F (188°C) for 14-16 minutes, flipping patties and sweet potatoes halfway through.
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Serve patties with sweet potato coins on the side.
Pro Tips for Perfect Veggie-Packed Turkey Breakfast Patties & Sweet Potato Coins
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground turkey breast, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Veggie-Packed Turkey Breakfast Patties & Sweet Potato Coins?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Veggie-Packed Turkey Breakfast Patties & Sweet Potato Coins?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground turkey breast?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.