How to Make Zesty Lemon Garlic Chicken & Asparagus Bites
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In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Italian seasoning, salt, and black pepper.
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Toss chicken cubes in the marinade and let sit for at least 10 minutes.
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Preheat air fryer to 380°F (193°C).
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Place chicken and asparagus pieces in the air fryer basket in a single layer.
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Air fry for 13-15 minutes, shaking the basket halfway through, until chicken is cooked and asparagus is tender-crisp.
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Serve warm, garnished with extra lemon zest if desired.
Pro Tips for Perfect Zesty Lemon Garlic Chicken & Asparagus Bites
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lbs boneless skinless chicken breast, cut into 1-inch cubes, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Zesty Lemon Garlic Chicken & Asparagus Bites?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Zesty Lemon Garlic Chicken & Asparagus Bites?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lbs boneless skinless chicken breast, cut into 1-inch cubes?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.