How to Make Buffalo Cauliflower & Crispy Chicken Air Fryer Bites
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Preheat air fryer to 380°F (193°C). Toss chicken pieces with 1 tbsp olive oil, garlic powder, paprika, and 1/4 tsp salt.
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Arrange chicken in air fryer basket and cook for 8 minutes, shaking halfway.
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Meanwhile, toss cauliflower florets with remaining olive oil, 1/4 tsp salt, and half the hot sauce.
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Add cauliflower to the basket with chicken and air fry for an additional 7 minutes.
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In a small bowl, mix remaining hot sauce with cooked chicken and cauliflower.
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Stir Greek yogurt, ranch seasoning, and water/milk together for dip. Serve bites hot with dip.
Pro Tips for Perfect Buffalo Cauliflower & Crispy Chicken Air Fryer Bites
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless, skinless chicken breast, cut into 1-inch pieces, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Buffalo Cauliflower & Crispy Chicken Air Fryer Bites?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Buffalo Cauliflower & Crispy Chicken Air Fryer Bites?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for boneless, skinless chicken breast, cut into 1-inch pieces?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.