👨‍🍳 How to Make Cheesy Turkey & Spinach Stuffed Peppers

  1. Preheat air fryer to 360°F (182°C). Heat olive oil in a skillet over medium heat.

  2. Sauté onion for 2 minutes. Add ground turkey, garlic powder, oregano, salt, and pepper. Cook until browned, about 5 minutes.

  3. Stir in spinach and crushed tomatoes; cook 2 more minutes until the spinach is wilted.

  4. Fill pepper halves with turkey mixture. Top each half with shredded mozzarella.

  5. Arrange stuffed peppers in air fryer basket (in batches if needed) and cook for 10 minutes until cheese is bubbly and peppers are tender.

  6. Serve hot with a side salad or whole grain bread.

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Pro Tips for Perfect Cheesy Turkey & Spinach Stuffed Peppers

  • Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
  • Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
  • Substitutions: If you’re out of large bell peppers, halved and seeds removed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
  • Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.

Frequently Asked Questions

How do I store Cheesy Turkey & Spinach Stuffed Peppers?

Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.

Can I freeze Cheesy Turkey & Spinach Stuffed Peppers?

Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.

What can I substitute for large bell peppers, halved and seeds removed?

Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.

What equipment works best for this recipe?

Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.

Any allergen notes?

This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.

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