How to Make Crispy Tofu & Snap Pea Air Fryer Stir Fry
-
Preheat air fryer to 375°F (190°C). Toss tofu cubes with 1 tbsp olive oil, garlic powder, and cornstarch until evenly coated.
-
Arrange tofu in a single layer and air fry for 10 minutes, shaking halfway, until golden and crispy.
-
In a bowl, mix soy sauce, maple syrup, ginger, and sesame oil.
-
After 10 minutes, add snap peas and carrots to the air fryer basket with tofu. Air fry for 5 additional minutes.
-
Transfer everything to a large bowl. Pour over the ginger-soy sauce, tossing gently to coat.
-
Garnish with sliced green onions and serve over cooked brown rice if desired.
Pro Tips for Perfect Crispy Tofu & Snap Pea Air Fryer Stir Fry
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of block extra-firm tofu, pressed and cut into 3/4-inch cubes, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Crispy Tofu & Snap Pea Air Fryer Stir Fry?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Crispy Tofu & Snap Pea Air Fryer Stir Fry?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for block extra-firm tofu, pressed and cut into 3/4-inch cubes?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.