How to Make Ginger-Soy Air Fryer Beef & Veggie Lettuce Boats
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Preheat air fryer to 370°F (188°C). In a bowl, mix ground beef with carrots, mushrooms, green onions, soy sauce, hoisin, ginger, sesame oil, and black pepper.
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Divide mixture into 8 portions and shape each into a small patty or cluster.
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Arrange in the air fryer basket in a single layer and air fry for 10 minutes, shaking halfway through.
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Remove clusters and break up with a fork into crumbles.
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Spoon beef-veggie mixture into lettuce leaves.
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Serve immediately, sprinkling extra green onions if desired.
Pro Tips for Perfect Ginger-Soy Air Fryer Beef & Veggie Lettuce Boats
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground beef, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Ginger-Soy Air Fryer Beef & Veggie Lettuce Boats?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Ginger-Soy Air Fryer Beef & Veggie Lettuce Boats?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for lean ground beef?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.