How to Make Greek-Inspired Air Fryer Chicken Souvlaki & Veg Skewers
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In a large bowl, combine Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and toss to coat. Marinate for at least 15 minutes (or up to overnight for more flavor).
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Preheat air fryer to 390°F (200°C). Thread chicken, onion, bell pepper, and squash onto skewers, alternating ingredients.
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Arrange skewers in air fryer basket and cook for 12 minutes, turning halfway, until chicken is cooked through and veggies are tender.
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Transfer skewers to a platter and let rest for 2 minutes.
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Serve with tzatziki sauce for dipping.
Pro Tips for Perfect Greek-Inspired Air Fryer Chicken Souvlaki & Veg Skewers
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lbs boneless, skinless chicken breast, cut into 1-inch chunks, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Greek-Inspired Air Fryer Chicken Souvlaki & Veg Skewers?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Greek-Inspired Air Fryer Chicken Souvlaki & Veg Skewers?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lbs boneless, skinless chicken breast, cut into 1-inch chunks?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.