How to Make Honey Mustard Air Fryer Pork Tenderloin & Green Beans
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Preheat air fryer to 370°F (188°C). In a small bowl, whisk honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
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Brush half the glaze on all sides of the pork tenderloin.
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Arrange green beans in air fryer basket. Place pork tenderloin on top.
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Air fry for 18 minutes, flipping once and brushing with remaining glaze at the halfway point.
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Check pork for doneness (internal temp 145°F/63°C). Let rest for 3-5 minutes before slicing.
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Serve slices of pork tenderloin with crisp green beans.
Pro Tips for Perfect Honey Mustard Air Fryer Pork Tenderloin & Green Beans
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of pork tenderloin, trimmed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Honey Mustard Air Fryer Pork Tenderloin & Green Beans?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Honey Mustard Air Fryer Pork Tenderloin & Green Beans?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for pork tenderloin, trimmed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.