How to Make Italian Turkey Sausage & Veggie Air Fryer Frittata
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Preheat air fryer to 320°F (160°C). Lightly spray an 8-inch round air fryer-safe pan with nonstick cooking spray.
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In a bowl, whisk eggs, egg whites, milk, garlic powder, basil, salt, and pepper.
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Stir in turkey sausage, spinach, and bell pepper. Pour mixture into prepared pan and sprinkle with Parmesan.
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Place pan in air fryer basket. Cook for 17 minutes, or until center is set and frittata is puffed.
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Let cool for 3 minutes before slicing into wedges.
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Serve warm or pack for a lunch on-the-go.
Pro Tips for Perfect Italian Turkey Sausage & Veggie Air Fryer Frittata
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Italian Turkey Sausage & Veggie Air Fryer Frittata?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Italian Turkey Sausage & Veggie Air Fryer Frittata?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.