How to Make Lemon-Herb Salmon Fillets with Rainbow Veggies
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Preheat air fryer to 390°F (200°C). In a small bowl, mix olive oil, lemon zest, lemon juice, thyme, parsley, garlic powder, salt, and pepper.
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Toss zucchini, carrots, and red onion with half the lemon-herb mixture.
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Arrange vegetables evenly in air fryer basket and cook for 7 minutes.
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Rub remaining lemon-herb mixture on salmon fillets.
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Push vegetables to the side and add salmon fillets on top. Air fry for an additional 8 minutes, or until salmon flakes easily.
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Serve salmon with rainbow veggies, garnished with fresh lemon wedges if desired.
Pro Tips for Perfect Lemon-Herb Salmon Fillets with Rainbow Veggies
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of salmon fillets, skin removed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Lemon-Herb Salmon Fillets with Rainbow Veggies?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Lemon-Herb Salmon Fillets with Rainbow Veggies?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for salmon fillets, skin removed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.