How to Make Pesto Shrimp & Asparagus Air Fryer Sheet Pan
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Preheat the air fryer to 390°F (200°C). Pat shrimp dry and place in a large bowl with asparagus.
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Add pesto, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
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Spread shrimp and asparagus in a single layer in the air fryer basket.
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Cook for 7-8 minutes, shaking the basket halfway, until shrimp are pink and asparagus is tender.
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Transfer to a serving platter and sprinkle with grated Parmesan.
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Serve immediately, optionally with whole grain couscous.
Pro Tips for Perfect Pesto Shrimp & Asparagus Air Fryer Sheet Pan
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large raw shrimp, peeled and deveined, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Pesto Shrimp & Asparagus Air Fryer Sheet Pan?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Pesto Shrimp & Asparagus Air Fryer Sheet Pan?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large raw shrimp, peeled and deveined?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.