How to Make Southwest Air Fried Quinoa & Chicken Salad
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Preheat air fryer to 380°F (193°C). Toss chicken strips and bell peppers with olive oil, chili powder, cumin, garlic powder, smoked paprika, and salt.
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Arrange in the air fryer basket and cook for 8 minutes, shaking or stirring halfway through.
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In a large bowl, combine cooked quinoa, black beans, and cilantro.
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Add air-fried chicken and peppers to the quinoa base.
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In a small bowl, whisk lime juice and extra virgin olive oil. Pour over salad and toss well.
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Serve warm or at room temperature.
Pro Tips for Perfect Southwest Air Fried Quinoa & Chicken Salad
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless, skinless chicken breast, cut into strips, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Cook in a single layer for even browning, and check a few minutes early since air fryers vary by model.
Frequently Asked Questions
How do I store Southwest Air Fried Quinoa & Chicken Salad?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Southwest Air Fried Quinoa & Chicken Salad?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for boneless, skinless chicken breast, cut into strips?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
Most air fryers work well. If yours runs hot/cool, adjust the time by a few minutes and cook in a single layer for best browning.